PEMANFAATAN KULIT PISANG KEPOK (Musa paradisiaca L.) SEBAGAI SUBTITUSI TEPUNG TERIGU DALAM PENGOLAHAN BISKUIT

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منابع مشابه

Musa paradisiaca L. and Musa sapientum L. : A Phytochemical and Pharmacological Review

Musa paradisiaca L. and Musa sapientum L. (Musaceae) are mainly grown in the tropical and subtropical countries and are widely used for its nutritional values all over the world. The fruits as well as the other parts of the plant are used to treat different diseases in human in traditional medicine. This review presents the scientific information on the traditional uses, phytochemistry and phar...

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Haemostatic Effect of the Stem Juice of Musa paradisiaca L. (Musaceae) in Guinea Pigs

The stem juice of Musa paradisiaca L. is used in traditional medical practice in Ghana to arrest bleeding from wound. However, scientific report on its haemostatic effects in controlled experiments is relatively scanty. This experiment was therefore conducted to scientifically investigate the possible haemostatic effect of Musa paradisiaca stem juice in guinea pigs using bleeding and clotting t...

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Antidiarrhoeal Activity of Musa paradisiaca Sap in Wistar Rats

The folkloric claim of Musa paradisiaca sap in the management of diarrhoea is yet to be substantiated or refuted with scientific data. Therefore, the aim of the current study was to screen the sap of M. paradisiaca for both its secondary metabolites and antidiarrhoeal activity at 0.25, 0.50, and 1.00 mL in rats. Secondary metabolites were screened using standard methods while the antidiarrhoeal...

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Power Ultrasound Application on Convective Drying of Banana (Musa paradisiaca), Mango (Mangifera indica L.) and Guava (Psidium guajava L.)

Abstract—High moisture content in fruits generates post-harvest problems such as mechanical, biochemical, microbial and physical losses. Dehydration, which is based on the reduction of water activity of the fruit, is a common option for overcoming such losses. However, regular hot air drying could affect negatively the quality properties of the fruit due to the long residence time at high tempe...

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In vitro antioxidant activity of banana (Musa spp. ABB cv. Pisang Awak).

The methanolic extract of Musa ABB cv Pisang Awak was investigated for the polyphenolic contents and antioxidant activity. The total phenol and flavonoid contents of the fruit extract were found to be 120 mg gallic acid equivalents (GAE) and 440 mg quercetin equivalents (QE)/100 g of sample dry weight, respectively. The antioxidant activity of the Pisang Awak methanol extract (PAME) (20-500 mic...

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ژورنال

عنوان ژورنال: SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan

سال: 2021

ISSN: 2614-526X,2614-5251

DOI: 10.31764/jpmb.v4i2.4377